Follow these simple steps to prepare delicious baguettes:
Knead the dough
Left-click the red button on your dough mixer. The fill gauge above the button will go from 0 to 100 in 2 minutes.
Prepare the baguette trays
Pick up an empty baking tray with the left mouse button. You can find them in the bakery fridge or on the service rack. Approach the dough mixer and use the mouse wheel to select the green baguette shape. Finally, left-click between 1 and 8 times depending on how many you need.
Bake the baguettes
Take the tray of raw baguettes to the bakery oven. Open the oven and place the tray inside with the left mouse button. Close the door, then click the red button to the left of the door to start baking. The inside of the oven turns red. Wait a few seconds and the baguettes are ready.
- Store trays of baguettes in the bakery fridge or on a service rack to preserve their optimal quality.