Prepared fruit is used as an optional cocktail topping. Make it at the cutting station before the bar becomes busy.
Use the cutting board
Approach the prepared-ingredient station and select the fruit you want to process. Follow the interaction shown on the station to cut it.
Collect the sliced fruit
Once preparation is complete, the sliced fruit becomes available to the cocktail station. Select it during the topping step after pouring the cocktail into its glass.
Note: Sliced fruits are used to place toppings on cocktails. Barmaids can place toppings but they won't slice fruits, so it's useful to stock up on these.
Once you prepared ingredients, you're ready to prepare cocktails Preparing Cocktails